Hunter Chicken

Ingredients:

2  lbs.	chicken
1/2	onion
6-7	mushrooms
1-1.5  tbs.	flour
several  strains	parsley
1  tsp.	italian spices
3-5  cloves	garlic, minced
1/2  glass	wine
1	carrot
2	tomatoes, chopped

Directions:
Fry onions, garlic and chopped carrots until golden for about 1-2 min.
Add chicken and brown.
Add enough water to cover ingredients about 1 inch.
Boil for about 30 min.
Slightly fry tomatoes to reduce and add into chicken/onion/carrot mixture.
Let simmer for about 15 minutes, add wine and then add mushrooms.
Add spices.
In a separate bowl, mix flour and water mixture. Slowly add this to the sauce.
Cook for about 10 minutes, mixing constantly, allowing for sauce to thicken.
Garnish with parsley.

Course: Main Dish   |    Number of Servings:    |    Author: Bulgarian National Cusine