Wine Kebab

Ingredients:

1	onion
6-7	mushrooms
1/2  lbs.	beef
1/2  can	chopped onions
1/2	fresh tomato
3-5  cloves	garlic
1/2  glass	red wine
1	carrot
several  stems	parsley
1  tsp.	spices to please

Directions:
Fry onion and onions for 1-2 minutes.
Brown meat and sauté garlic.
Add wine, meat, garlic, mushrooms, onions and carrots together and simmer with wine. Cover mixture with about 1 inch of water and let stew.
Add spices.
Boil all for about 30 min.
Add tomatoes.
In a separate bowl mix flour and water well. Add this slowly to sauce and let thicken for about 10 minutes.
Add parsley.

Course: Main Dish   |    Number of Servings: 4-6   |    Author: Bulgarian National Cusine