Broiled Mustard Glazed Chicken

Ingredients:

4  4-6-oz.	fresh boneless, skinless chicken breasts
1/2  tsp.	salt
1/4  tsp.	ground black pepper
1  tbsp.	brown mustard
1  tbsp.	molasses
1  tbsp.	olive oil
2  tsp.	lemon juice
1  tsp.	dried thyme

Directions:
Season chicken with salt and pepper to taste. In a small bowl combine mustard, molasses, olive oil, lemon juice and thyme; whisk well. Coat chicken breasts in mustard mixture and let marinate, refrigerated, for 1 hour.

Preheat broiler.

Place chicken on shallow broiler pan coated with vegetable cooking spray. Cook about 5 inches from heat until golden and thoroughly cooked, about 5 minutes per side. Serve warm.

Course: Main Dish   |    Number of Servings: 4   |    Author: http://www.my-meals.com/