Savory Smothered Pork Chops

Ingredients:

4  6-oz.	bone-in pork chops
1/8  tsp.	salt
1/8  tsp.	ground black pepper
2  tsp.	crushed dried rosemary
2  tsp.	olive oil
1	shallot, peeled and minced
1/3  cup	beef broth
1  tbsp.	butter

Directions:
Season pork chops with salt, pepper and rosemary; set aside.

In a heated skillet, add oil and over medium-high heat, brown pork chops until cooked thoroughly, about 5 minutes per side.

Remove chops to a serving platter and cover to keep warm. Add shallot to pan; sauté until soft. Add broth, scraping to remove any browned bits from bottom of pan. Let liquid reduce by half, about 3 minutes. Swirl in butter until melted and pour over chops. Serve warm.

Course: Main Dish   |    Number of Servings: 4   |    Author: http://www.my-meals.com/