Lamb Chops with Yogurt Mint Sauce

Ingredients:

4  6-oz	lamb chops
2  tbsp.	olive oil
1/2  tsp.	salt, divided
1/4  tsp.	ground black pepper, divided
8  ounces	low-fat plain yogurt
1	lemon, juiced
1  tbsp.	chopped fresh mint
1/4  tsp.	paprika

Directions:
Preheat broiler.

Brush lamb chops on both sides with olive oil and season with half the salt and half the pepper; place on a broiler pan. Broil for about 4 minutes per side for medium-rare.

Meanwhile mix together remaining salt and pepper, yogurt, lemon juice, mint and paprika; blend well.

Serve lamb chops drizzled with yogurt sauce.

Cooking Tips: Also good grilled.

Course: Main Dish   |    Number of Servings: 4   |    Author: http://www.my-meals.com/