Apple Crepes

Ingredients:

1  stick	butter
1  cup	brown sugar
1/2  tsp.	cinnamon
1/4  tsp.	fresh grated nutmeg
1  cup	walnut pieces
3	Granny Smith apples, cored and sliced 1/4-inch thick
1/4 to 1/2  cup	Apple Jack Brandy, or any other apple liquor or brandy
8  scoops	Cinnamon ice cream
8	crepes
2  ounces	crumbled Maytag Blue cheese

Directions:
In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match. Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes

Course: Desserts   |    Number of Servings: 4   |    Author: http://www.foodtv.com/ - Recipe Courtesy of Emeril Lagasse