Chicken Marsala Ravioli Filling

Ingredients:

8  ounces	chicken breast, cut in strips
4  tbsp.	olive oil, divided
1	shallot, chopped
1  clove	garlic, chopped
1/4  cup	Marsala wine or chicken broth
4  thin slices	prosciutto, sliced
4	bay leaves
4	Fresh thyme and parsley leaves
2  tbsp.	bread crumbs
2  tbsp.	Parmesan cheese, grated, divided
1  tsp. each	Salt and pepper
1	egg
1/4  cup	heavy cream

Directions:
Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambi. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

Prep Time: 10 minutes
Cook Time: 6 minutes

Course: Other   |    Number of Servings: 4   |    Author: http://www.foodtv.com/ - Recipe courtesy Tyler Florence