Potatoes au Gratin

Ingredients:

2 1/2  c	heavy cream
3	Idaho or other large, waxy potatoes, peeled and sliced thin
to taste	Salt and freshly ground pepper

Directions:
Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

Course: Side Dish   |    Number of Servings: 4   |    Author: Bobby Flay