Apple/White Wine Turkey Stuffing

Ingredients:

1  clove	garlic
1  handful	shredded parmesan cheese
1/2  c	butter
4  stems	celery, chopped
1	onion, chopped
4  tsp	sage
1  tsp	savory
1  tsp	marjorm
1/2  tsp	thyme
1  tsp	sugar
1/2  tsp	paprica
1 - 1 1/2  tsp	each salt and pepper
1 - 1 1/2  tsp	apple, chopped in cubes
1  loaf	cubed white bread
1/3  c	white wine

Directions:
Melt butter over medium hear
Cook celery, onions, garlic and seasonings for about 25 min, while sturring often.
Combine mixture with bread cubes, apple cubes, tossing until moistened with small ammount of white wine.
Cover and cool for 12 hours in frige.
Cook w/ Turkey

Course: Other   |    Number of Servings: 10   |    Author: Ava Hristova