Cranberry Relish

Ingredients:

1  c	sugar substitute (recommended: Splenda)
1  c	water
12  oz	fresh or frozen cranberries
1  tsp	orange zest

Directions:

Combine sugar substitute and water in a saucepan and bring to a boil.

Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.

Remove from heat, cool, cover and refrigerate until ready to serve.

Course: Sauces   |    Number of Servings: 8   |    Author: George Stella