Potato Soup - Fat Free

Ingredients:

3  large	Sweet Onions
4  large	Russet Potatoes
5  cubes	Wyler’s Chicken Bullion Cubes
1/4  tsp	Thyme Spice
2  tbsp	Chopped Parsley Spice
2  tsp	Salt
1/2  tsp	White Pepper
2  cans	Carnations Fat Free Evaporated Milk
4  tbsp	Parkey Fat Free Spray Butter

Directions:

1. Chop Onions- Place in a pan- Cover w/water (cover only to top of onions)
   Add: Thyme, Parsley, Butter to onions- Bring to boil and let cook till soft
   
   
2. Peal and Chop Potatoes into small cubes- Place in a pan- Cover with water
   Add: Bullion Cubes, Salt, White Pepper- Bring to a boil stirring occasionally
   Broil 10 minutes, then turn heat off
   
   
3. Stir Fat Free Evaporated Milk and Onion Mix into Potatoes (Note: Do not drain potatoes)
   
   Cover Pan; Serve when ready.
   Great for cold days and/or when dieting! Very filling.

Course: Soup   |    Number of Servings: 8   |    Author: TammieRox Lester